More About Flour

This is the generic flour recipe that can be kept on hand:

4 cups white rice flour
1 1/3 cup potato starch
1 cup tapioca flour

Store in an airtight container, preferably in the fridge.

OR

To make life even easier...and more nutritious...

I've discovered Bob's Red Mill All Purpose Gluten-Free Baking Flour. I keep it in the fridge and am starting to get brave enough to substitute it directly for regular flour...

It contains garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, and fava bean flour. You need to add xanthan gum for baking--the measurements are on the bag.